French Fries

French fries are served at many restaurants as popular side dishes for burgers, chicken, fish, and steak. Quite often, people will go out of their way to get hot, crisp fast-food french fries. It seems like people can’t get enough of fries! So, what makes french fries so addicting? According to science, french fries are […]

French fries are widely popular side items in restaurants and for many home cooks. They are also famous for myths and legends, which make them misunderstood.  Many myths surround french fries such as they were invented in France and that they cause acne. Fries are thought to be as healthy as regular potatoes, while British

Fries are often thought of as junk food that doesn’t have any health benefits. Most people may be right that french fries are mostly empty calories, but fries do have some redeeming qualities, which might make you think twice about leaving them off your next barbecue menu. Fries can be a good source of potassium,

French fries are served at almost every restaurant in the United States as side dishes – from burgers to steaks to fish. But are fries a healthy side option when you’re trying to get and stay healthy? French fries and other fried fast foods are considered junk food because they are devoid of nutrition, and

French fries and potato chips come from the same vegetable, but that doesn’t mean they are the same product once processed. There are some obvious differences like the shape that set them apart from each other, but what are some of the non-obvious differences? Potato chips have almost double the calories and carbohydrates of french fries. French

French fries are an American icon, with billions of pounds sold by grocery stores and restaurants daily. But as public consciousness about healthy foods grows, restaurant french fries have fallen out of favor, while home cooks look for ways to make their favorite treat healthier.  Homemade french fries are becoming a new trend with good

Some high-end restaurant chefs would never allow frozen fries anywhere near their establishments. Other chefs or restaurant owners swear by them and use them daily in their menus. But what’s the difference between fresh-cut fries and frozen fries? There are distinct differences between frozen fries and fresh-cut fries, such as frozen fries are more convenient,

French fries are so famous in the United States that the average American eats about 30 pounds of the salty and crispy potato every year. Just about every restaurant in the US has some form of fries on the menu, while every grocery store stocks frozen fries in the freezer section. What makes this fast-food menu item

French fries grace the table of many restaurant diners and fast-food places, while many people buy bags and bags of frozen fries to make at home. But have you ever considered the nutritional profile of fries? There are several disadvantages of french fries, such as being high in calories, which may lead to weight gain.

French fries are the most popular fast food item in many countries, including the United States. While there is some dispute over who invented them and which country makes the best fries, there’s no dying that they are widely popular around the world.   French fries have a colorful history, including a dispute of where they originated. Many