Piping hot, crunchy Churros are a great treat when you’re walking through the streets of Spain or perhaps even in your kitchen at home! The sweet scent lingers through the air, enticing guests and family to come together. Churros are a well-loved snack, and it’s easy to see why. So many advantages encompass Churros…
Churros bring friends and family together, satisfy our cravings for sweet things, and are easy to eat when walking around at fairs because of their narrow shape. They are also effortless to make and only require a handful of ingredients—if you peek inside your pantry, you probably have all the ingredients already.
These advantages are only the tip of the churro iceberg. Does this pique your interest? Read on to discover 16 benefits and advantages of Churros. We’ve gathered a list of benefits for creating and eating these sweet treats. You’ll love Churros even more after reading this.
1. Churros satisfy our cravings for sweet things.
When you’re craving something sweet, Churros encrusted in sugar or cinnamon provides a perfect snack to fill you up. With just the proper ratio of creamy to crispy, you can sink your teeth into the crisp yet soft dough to hit the spot. Dunking them in chocolate or Dulce De Leche will only heighten your enjoyment of this snack.
2. Simple ingredients – found in most pantries.
If there’s no Churrerio (small Churro stall) near you, and you’re not visiting a theme park, but you’re craving delicious Churros, you’ll be delighted to know that you probably have all the ingredients in your pantry. All you need to make a churro is flour, salt, water, and oil to fry them. How lovely! Some people add eggs and butter to the mix for a more cake-like texture, but I’m sure those ingredients are sitting in your fridge, too, right?
3. They’re easy to make.
With only a couple of ingredients, you can have this snack ready for a party in no time. You start by bringing a cup of water to a boil and stirring in a pinch of salt. Then mix in a cup of flour. Once mixed, you can then pipe the mixture into hot oil, using a piping bag and an open star nozzle to get that perfect ridged shape. How simple? They can be eaten just like this, though many people love to coat them in sugar or cinnamon, so go ahead and sweeten them up.
4. It doesn’t take a long time to make Churros.
It only takes a few minutes to make this delicious snack. Store the churros in an airtight container at room temperature for up to two days. If you are preparing Churros as a party snack, you can work ahead of time. The dough can safely be refrigerated in an airtight container for up to one day before frying.
5. The shape of Churros makes them an easy-to-eat snack.
The long, thin form makes Churros easier to eat than, say, wide round doughnuts, making them the snack of choice when walking around at a fair or festival. They may also come in bite sizes, making them easier to eat in one mouthful.
6. Churros make a great breakfast item.
Not sure what to have for breakfast? Are you tired of oatmeal or the usual bacon and eggs over the weekend? Shake things up a little by having Churros for breakfast. They go exceptionally well with hot chocolate on winter mornings. Even if they are easy to make, you may not be in the mood to make it, so be sure to check out cafes near you that serve churros.
7. Churros are relatively cheap yet satisfying.
A plain Churro rolled in cinnamon sugar can cost a couple of dollars. Adding whipped cream, caramel, chocolate, and sprinkles can take the price up a little bit. But it won’t probably break the bank.
8. They are most delicious when eaten fresh, but they also reheat very well.
Churros taste best when freshly made. The thin ridges are crispy, and when you bite into one, your teeth sink into a soft, moist, fluffy texture. They also reheat very well, making them the perfect party snack. Pop the churros into the oven (at 375 degrees F/ 190 degrees C) for about 5-8 minutes. They’ll warm thoroughly while still retaining their crispy texture.
9. It’s fun to make Churros.
Making churros can be fun, especially during the holiday season. When you whip out your baking equipment and are ready to make some delicious treats, add Churros to your list of goodies to make. They are so fun and straightforward to make that you can even get kids to help mix ingredients. But please be careful with kids, especially around hot oil.
10. There is an abundance of flavors and toppings to pair with Churros.
Churros dipped in thick dark chocolate are the norm. Other great flavors include Dulce de Leche (a caramel-type sauce), condensed milk, custard, lemon meringue, vanilla, and many unique dipping sauces.
Around the world, people love to stuff Churros with what they fancy. For example, in Cuba, you’ll find them stuffed with guava! You can also get creative when having churros. For example, you can turn them into waffles or add them to other recipes for a twist.
11. We become aware of and can appreciate the cultures around us.
People sometimes refer to Churros as Spanish or Mexican doughnuts. Though people may debate the origins of this sweet treat, there’s always time to notice and appreciate the cultures around us. Churros are a massive part of Spanish culture, and it’s not uncommon to have Churros and hot chocolate during the Christmas season in Madrid.
12. Churros bring friends and family together.
When you’re making Churros at home, the delicious, sweet aroma of sugar and cinnamon wafts through your house, getting your family together. Or perhaps you can indulge in Churros at a café with some good friends. Either way, you’re bound to have a sweet time.
13. Churros have the power to create incredible memories.
Churros may undoubtedly be the snack of choice when your backdrop is Cinderella’s Castle. Since they are trendy at theme parks and festivals, there will always be great moments to enjoy them. So, make your experience of a festival or fun time all the sweeter by indulging in Churros.
14. Churros are a good source of vitamin K and Selenium.
You’ll be surprised to know that Churros can be a source of vitamin K and selenium. Vitamin K aids with blood clotting and building strong bones. At the same time, selenium is an essential trace mineral, supporting many body functions, like immune system functions, fertility, and maintaining thyroid hormone metabolism.
15. You can benefit from the antioxidants found in cinnamon-coated Churros.
Even the spice – Cinnamon – encompassing the Churros contains many health benefits. This spice contains antioxidants and helps lower blood sugar levels. Cinnamon also helps relieve digestive discomfort, and including this spice in your diet may improve your gut health. And who’ll say no to cinnamon-covered Churros anyway?
16. Churros contain fiber.
You’ll find about 1.3g of dietary fiber in the serving size (100g) of Churros. So, they do include some of the good stuff, apart from being deep-fried. That means you can eat Churros happily now that you know a few more additional benefits.
Final words
Churros are a popular, well-loved snack. Made of deep-fried dough, the Churro seems to be the most trendy. Now that you know a few more benefits of making and eating Churros, you can go ahead and create or enjoy these sweet treats whenever you fancy. Enjoy!
Q&A (Questions and Answers)
Who invented Churros?
Many different cultures have a claim to Churros. Two theories are very prevalent. Some people believe it was invented by Spanish shepherds, given that a breed of sheep known as Churra sheep exist, their horns resembling Churros. Other theories hold that it comes from the Chinese Youtiao.
Why are my Churros raw inside?
If your Churros are coming out raw and doughy, try frying them a little longer. If they are getting darker on the outside but still raw, your oil is likely too hot. Bring the heat down before frying the rest of the batch.
Why are my Churros not Crispy?
You’ve included too many Churros at once in a pot of hot oil. You want to fry them, and too many at a time will cause them to steam, not fry, and come out soggy. You could also have this problem if your oil isn’t hot enough.
When is the best time to eat Churros?
You can eat Churros throughout the day as a snack or dessert, but some people do like them for breakfast, especially with a cup of Hot Chocolate on winter mornings.
This article was co-authored by our team of writers and editors who share one thing in common: their passion for food and drinks!
JC Franco
JC Franco works as a New York-based editor at Foodrinke, driven by his lifelong love for food. His culinary journey began in childhood, as he eagerly assisted his mother with her local sandwich and bakery business, relishing every opportunity to sample her creations. Known among family and friends as an easy eater, JC has a particular affinity for Chinese, Italian, Mexican, and Peruvian cuisine. At Foodrinke, he channels his passion for food into his work, sharing his enthusiasm and knowledge with readers.