Foodrinke Team

This article was co-authored by our team of writers and editors who share one thing in common: their passion for food and drinks!

Taco Mania: Key Factors to Tacos’ Everlasting Popularity

Many restaurants in America serve tacos of some sort, including higher-end “foodie” restaurants. Every given year, Americans eat about 5 billion tacos! With that being said, the American fascination with tacos goes back to the late 1800s when Mexican immigrants introduced them to the West. But what makes tacos so popular, and why are they a

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12 Myths About Beans, Debunked! (Lectins, Flatulence, and More)

Beans are one of those foods that people get confused about, regardless of how much information exists. If you’re confused about how to cook beans, what nutritional properties beans have, and if you should eat them, you’re not alone. Several myths about beans exist in people’s minds today, such as salted beans need longer cooking

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